✦ LIBER ✦
Val bean (Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture, 2007; 87: 1539–1549
- Book ID
- 102436255
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 403 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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