Vacuum pulse and brine composition effect on pickling kinetics of whole jalapeño pepper

✍ Scribed by H. Mújica-Paz; L.D. Argüelles-Piña; L.C. Pérez-Velázquez; A. Valdez-Fragoso; J. Welti-Chanes

• Book ID: 116540903
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 165 KB
• Volume: 7
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2006.02.001