Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methods

✍ Scribed by Zhang, Zhihang; Drummond, Liana; Sun, Da-Wen

• Book ID: 122427023
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 250 KB
• Volume: 116
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.12.036