✦ LIBER ✦
UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce
✍ Scribed by A. Allende; F. Artés
- Book ID
- 117672320
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 228 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0963-9969
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