UTILIZATION OF WHOLE UNDEFATTED GLANDLESS COTTONSEED KERNELS AND SOYBEANS TO PROTEIN-FORTIFY CORN TORTILLAS

✍ Scribed by J. R. GREEN; J. T. LAWHON; C. M. CATER; K. F. MATTIL

• Book ID: 108802857
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 661 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12604.x