Utilization of torula yeast (Candida utilis) as a protein source in diets for tilapia (Oreochromis mossambicus Peters) fry

✍ Scribed by M.A. OLVERA-NOVOA; C.A. MARTÍNEZ-PALACIOS; L. OLIVERA-CASTILLO

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 130 KB
• Volume: 8
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1046/j.1365-2095.2002.00215.x