## Abstract **BACKGROUND:** Attempts were made to determine the lactic acid production efficiency of novel isolate, __Enterococcus faecalis__ RKY1 using four different starches (corn, tapioca, potato, and wheat starch) with different concentrations (50, 75, 100, and 125 g L^โ1^) and corn steep liqu
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Utilization of rice bran as nutrient source for fermentative lactic acid production
โ Scribed by Min-Tian Gao; Mio Kaneko; Makoto Hirata; Eiichi Toorisaka; Tadashi Hano
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 144 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0960-8524
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