UTILIZATION OF RESPONSE SURFACE MODELING TO EVALUATE THE EFFECTS OF NONMEAT ADJUNCTS AND COMBINATIONS OF PSE AND RFN PORK ON THE TEXTURE OF BONELESS CURED PORK

✍ Scribed by M. W. SCHILLING; N. G. MARRIOTT; J. C. ACTON; C. ANDERSON-COOK; S. E. DUNCAN; C. Z. ALVARADO

• Book ID: 111343812
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 765 KB
• Volume: 14
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2003.tb00696.x