𝔖 Bobbio Scriptorium
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Utilization of protein-hydrolyzed cheese whey for production of β-galactosidase byKluyveromyces marxianus

✍ Scribed by R Rech; C F Cassini; A Secchi; M A Z Ayub


Book ID
110050597
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
110 KB
Volume
23
Category
Article
ISSN
1476-5535

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