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Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles

✍ Scribed by Kim, Yongwook; Kim, Yujeong; Bae, In Young; Lee, Hyeon Gyu; Hou, Gary G.; Lee, Suyong


Book ID
120297045
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
627 KB
Volume
53
Category
Article
ISSN
1096-1127

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