𝔖 Bobbio Scriptorium
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Utilization of potato pulp from potato starch processing

✍ Scribed by Klingspohn, U.; Bader, J.; Kruse, B.; Vijai Kishore, P.; Schügerl, K.; Kracke-Helm, H.-A.; Likidis, Z.

Book ID
120281322
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
747 KB
Volume
28
Category
Article
ISSN
1873-3298

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## Abstract Most of the phosphorus of potato starch fractions is bound to the starch and is not split off when the starch is precipitated from solution by alcohol. The potato starch amylopectin contains much more phosphorus in the form of bound esterified phosphate groups than the corresponding amy