Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage

✍ Scribed by Hüseyin Bozkurt

• Book ID: 116736778
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 190 KB
• Volume: 73
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.01.005