✦ LIBER ✦
Utilization of mathematical models to characterize functional properties of selected emulsifiers in continuous mix bread
✍ Scribed by Llija Gawrilow
- Book ID
- 112822272
- Publisher
- Springer-Verlag
- Year
- 1977
- Tongue
- English
- Weight
- 526 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0003-021X
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