✦ LIBER ✦
Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt
✍ Scribed by E. El-Sayed; I. Abd El-Gawad; H. Murad; S. Salah
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Weight
- 462 KB
- Volume
- 215
- Category
- Article
- ISSN
- 0044-3026
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