๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

UTILIZATION OF HIGH PROTEIN TISSUE POWDERS AS A BINDER/EXTENDER IN MEAT EMULSIONS

โœ Scribed by L. D. SATTERLEE; BETTE FREE; EZRA LEVIN


Book ID
108799971
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
646 KB
Volume
38
Category
Article
ISSN
0022-1147

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