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Utilization of heat in units for baking frit and firing enamel

✍ Scribed by K. Kh. Khachpanyan; N. N. Sinitsyn; N. I. Shestakov

Publisher
Springer US
Year
1996
Tongue
English
Weight
82 KB
Volume
40
Category
Article
ISSN
0026-0894

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The performance of three heating systems was analysed in closed-cycle pig farm (farrowing and weaning section). Three adjoining rooms were heated using one of the following systems: a reversible air to air heat pump (HP) for both heating and cooling; a standard liquid petroleum gas (LPG) boiler for