Utilization of Fick's second law for the evaluation of diffusion coefficients in food processes controlled by internal diffusion

✍ Scribed by R. J. AGUERRE; J. F. GABITTO; J. CHIRIFE

• Book ID: 108810742
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 335 KB
• Volume: 20
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1985.tb01821.x