Utilization of edible protein from meat industry by-products and waste : V. The characterization of extracted proteins, using polyacrylamide gel electrophoresis incorporating sodium dodecyl sulphate

✍ Scribed by R. H. YOUNG; R. A. LAWRIE

• Book ID: 108800773
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 483 KB
• Volume: 10
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1975.tb00058.x