✦ LIBER ✦
UTILIZATION OF DEIONIZED WATER AND NONMEAT ADJUNCTS TO IMPROVE QUALITY OF CHUNKED AND FORMED BONELESS CURED HAM FORMULATED WITH PALE, SOFT AND EXUDATIVE RAW MATERIAL
✍ Scribed by J.A. WILBOURN; M.W. SCHILLING; J.M. MARTIN; P.C. COGGINS; T.A. ARMSTRONG
- Book ID
- 111343935
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 89 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1046-0756
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