Utilization of charge-transfer complexation for the detection of carcinogenic substances in foods: Spectroscopic characterization of ethyl carbamate with some traditional π-acceptors

✍ Scribed by Adam, Abdel Majid A.; Refat, Moamen S.; Saad, Hosam A.

• Book ID: 121080938
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 973 KB
• Volume: 1037
• Category: Article
• ISSN: 0022-2860
• DOI: 10.1016/j.molstruc.2013.01.033