𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Utilization of carbohydrates by Thermomonospora sp. Grown on glucose, cellobiose, and cellulose

✍ Scribed by A. R. Moreira; J. A. Phillips; A. E. Humphrey


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
653 KB
Volume
23
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

Thermomonospora sp. was grown on glucose, cellobiose, and in order to study its growth characteristics with different carbohydrate substrates and to assess the validity of some of the assumptions made in a previously proposed model for the cellulose fermentation with this microorganism. It was observed that the nitrogen and protein contents of the cells are essentially constant during the fermentation and independent of the carbon source when glucose or cellobiose are utilized. Under oxygen starvation conditions it was shown that unidentification organic compound(s) accumulate(s) in the culture broth. Culture fluorescence was shown to be an excellent variable for monitoring and control of the fermentation process. This microorganism showed a preference for crystalline cellulose (Avicel) as substrate although it grows readily on a more amorphous cellulose (Solka Floc). The production of extra cellular protein is shown to be growth related. Data were obtained confirming the decrease in the number of active adsorption sites as the cause for the decrease in the cellulose digestion rate. It is suggested that a future model should account for the time change of surface characteristics of the cellulose particles.


πŸ“œ SIMILAR VOLUMES


Comparison of Botryosphaeran production
✍ Rosangela M. Steluti; Ellen C. Giese; Mariane M. Piggato; Andressa F. G. Sumiya; πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 146 KB πŸ‘ 1 views

## Abstract The influence of glucose concentration and other carbohydrates (monosaccharides: fructose, galactose, mannose; polyols: mannitol and sorbitol; disaccharides: lactose, sucrose and commercial sucrose; and industrial sugarcane molasses) were compared as sole carbon sources for the producti