Utilization of beet molasses for ribofla
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H. A. Ghozlan
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Article
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1994
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John Wiley and Sons
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English
β 326 KB
Mycobacteriurn phlei was tested for its ability to utilize beet molasses as the sole carbon source and produce riboflavin. The crude beet molasses was analyzed and treated in various ways to reduce its heavy element content and to remove the muddy residue. Promising amounts of riboflavin were produc