Utilization of Alkaline-Recovered Proteins from Cape Hake By-Products in the Preparation of Frankfurter-Type Fish Sausages

✍ Scribed by Pires, Carla; Batista, Irineu; Fradinho, Patricia; Costa, Sara

• Book ID: 121012644
• Publisher: Haworth Press Inc
• Year: 2009
• Tongue: English
• Weight: 680 KB
• Volume: 18
• Category: Article
• ISSN: 1049-8850
• DOI: 10.1080/10498850802629135