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Utility of solid phase spectrophotometry for the modified determination of trace amounts of cadmium in food samples

✍ Scribed by Alaa S. Amin; Ayman A. Gouda


Book ID
113626292
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
264 KB
Volume
132
Category
Article
ISSN
0308-8146

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Utilization of solid phase spectrophotom
✍ Alaa S. Amin πŸ“‚ Article πŸ“… 2009 πŸ› Versita 🌐 English βš– 348 KB

## Abstract A simple, selective, highly sensitive and accurate procedure for the determination of trace amounts of copper has been developed based on solid-phase spectrophotometry. Copper reacts with 5-(2-benzothiazolylazo)-8-hydroxyquinoline (BTAHQ) to give a complex with high molar absorptivity (