UTILITY OF CIE TRISTIMULUS SYSTEM IN MEASURING THE OBJECTIVE CRUMB COLOR OF HIGH-FIBER TOAST BREAD FORMULATIONS

✍ Scribed by SUAD N. AL-HOOTI; JIWAN S. SIDHU; JAMEELA M. AL-SAQER

• Book ID: 111341860
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 861 KB
• Volume: 23
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2000.tb00199.x