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Utility of 4-Chloro-7-Nitrobenzofurazan for the Spectrofluorimetric Determination of Butylated Hydroxyanisole and Propyl Gallate in Foodstuffs

✍ Scribed by Miao Chen; Zhigang Tai; Xujia Hu; Mousheng Liu; Yaling Yang


Book ID
111407318
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
965 KB
Volume
77
Category
Article
ISSN
0022-1147

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