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Utilising natural emulsifiers for formulation of low-fat traditional Indian gravy mixes

✍ Scribed by Purnima Mahesh; Bindiganavale Srihari Gowri; Jamuna Prakash


Book ID
111336506
Publisher
John Wiley and Sons
Year
2007
Weight
68 KB
Volume
18
Category
Article
ISSN
1524-8275

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