✦ LIBER ✦
Utilisation of the experimental design methodology to reduce browning defects in hard cheeses technology
✍ Scribed by Demarigny Yann; Hennequin Didier; Barillier Daniel
- Book ID
- 111713207
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 318 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0260-8774
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