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Utilisation of soybean residue for the production of β-fructofuranosidase

✍ Scribed by Sachio Hayashi; Katsuhiro Matsuzaki; Toshikazu Kawahara; Yoshiyuki Takasaki; Kiyohisa Imada


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
255 KB
Volume
41
Category
Article
ISSN
0960-8524

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## Abstract A new and effective chemical–biotechnological process for the global utilisation of barley husk (obtained from the spent grains in the brewing process) is reported. With the proposed process the three main components of the lignocellulosic residue (cellulose, hemicellulose and lignin) a