𝔖 Bobbio Scriptorium
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Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake

✍ Scribed by Jun, Yujin; Bae, In Young; Lee, Suyong; Lee, Hyeon Gyu


Book ID
120989643
Publisher
Informa plc
Year
2013
Tongue
English
Weight
289 KB
Volume
65
Category
Article
ISSN
0963-7486

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