Utilisation of microfluidisation to enhance enzymatic and metabolic potential of lactococcal strains as adjuncts in Gouda type cheese

✍ Scribed by Yarlagadda, A.B.; Wilkinson, M.G.; O'Sullivan, M.G.; Kilcawley, K.N.

• Book ID: 121686324
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 940 KB
• Volume: 38
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2014.01.007