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Utilisation of front face fluorescence spectroscopy as a tool for the prediction of some chemical parameters and the melting point of semi-hard and hard cheeses: a preliminary study

✍ Scribed by Romdhane Karoui; Josse De Baerdemaeker; Eric Dufour


Publisher
Springer
Year
2007
Tongue
English
Weight
399 KB
Volume
226
Category
Article
ISSN
0044-3026

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