Utilisation of different dietary starch sources and tolerance to glucose loading in Atlantic salmon (Salmo salar), during parr– smolt transformation

✍ Scribed by Gro-Ingunn Hemre; Tom Hansen

• Book ID: 117247314
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 230 KB
• Volume: 161
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(97)00266-4