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Utilisation of cheese whey in production of milk-clotting enzymes

✍ Scribed by Mohamed A. Ashy; Abd El-Galil M. Khalil; Abou-Zeid A. Abou-Zeid; Khalid O. Abou-Alnaga

Publisher
Elsevier Science
Year
1981
Weight
382 KB
Volume
3
Category
Article
ISSN
0141-4607

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