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Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes

✍ Scribed by Andueza, D.; Agabriel, C.; Constant, I.; Lucas, A.; Martin, B.

Book ID: 120309495
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 697 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.02.086

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