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Using the Health Action Model to plan food safety educational materials for Hispanic workers in the mushroom industry

✍ Scribed by Sergio Nieto-Montenegro; J. Lynne Brown; Luke F. LaBorde

Book ID: 116485251
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 164 KB
Volume: 17
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2005.04.017

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