✦ LIBER ✦
Using the free comments method for sensory characterisation of Cabernet Franc wines: Comparison with classical profiling in a professional context
✍ Scribed by Lawrence, G.; Symoneaux, R.; Maitre, I.; Brossaud, F.; Maestrojuan, M.; Mehinagic, E.
- Book ID
- 120505588
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 568 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0950-3293
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