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Using Student Focus Group Interviews to Enhance Understanding of Survey Results for a Classroom-Based Experiential Foods Program

✍ Scribed by C. Vincent; L. Cunningham-Sabo; A. Hannika-Ortiz


Book ID
113673145
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
78 KB
Volume
109
Category
Article
ISSN
0002-8223

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