✦ LIBER ✦
Using SPME-GC/MS to Evaluate Acrolein Production in Cassava and Pork Sausage Fried in Different Vegetable Oils
✍ Scribed by Osório, Vanessa Moreira; Lourdes Cardeal, Zenilda
- Book ID
- 121602939
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 297 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0003-021X
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