Using Quality Circles to Enhance Student Involvement and Course Quality in a Large Undergraduate Food Science and Human Nutrition Course

✍ Scribed by S.J. Schmidt; M.S. Parmer; D.M. Bohn

• Book ID: 114763101
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 169 KB
• Volume: 4
• Category: Article
• ISSN: 1541-4329
• DOI: 10.1111/j.1541-4329.2005.tb00049.x