๐”– Bobbio Scriptorium
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Using Quality Circles to Enhance Student Involvement and Course Quality in a Large Undergraduate Food Science and Human Nutrition Course

โœ Scribed by S.J. Schmidt; M.S. Parmer; D.M. Bohn


Book ID
114763101
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
169 KB
Volume
4
Category
Article
ISSN
1541-4329

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