Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students

✍ Scribed by Sharp, David; Sobal, Jeffery

• Book ID: 121260787
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 376 KB
• Volume: 59
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2012.07.020