Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile

✍ Scribed by L.G. Axten; M.W. Wohlers; T. Wegrzyn

• Book ID: 111405582
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 171 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00808.x