✦ LIBER ✦
Using Phenolic Compounds to Reduce the Allergenic Properties of Peanut Extracts and Peanut Butter Slurries
✍ Scribed by CHUNG, S; CHAMPAGNE, E
- Book ID
- 119280620
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 52 KB
- Volume
- 121
- Category
- Article
- ISSN
- 1097-6825
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