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Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons

✍ Scribed by Judy A. Driskell; Marian C. Schake; Hillary A. Detter

No coin nor oath required. For personal study only.

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Potential for the use of GIS and spatial

✍ Tim W Payn; Reece B Hill; Barbara K Höck; Malcolm F Skinner; Alan J Thorn; Wim C 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 262 KB