Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data

✍ Scribed by Ohm, J. B. (author);Ross, A. S. (author);Ong, Y. L. (author);Peterson, C. J. (author)

• Book ID: 111910065
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 2006
• Tongue: English
• Weight: 385 KB
• Volume: 83
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/cc-83-0001