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Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen

✍ Scribed by R.J.B. Bessa; M.R.G. Maia; E. Jerónimo; A.T. Belo; A.R.J. Cabrita; R.J. Dewhurst; A.J.M. Fonseca

No coin nor oath required. For personal study only.

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