Using Metal Chelate Interaction Chromatography to Isolate Immunoglobulins from Cheese Whey Concentrated by Ultrafiltration

✍ Scribed by Fukumoto, L.; Li-Chan, E.; Kwan, L.; Nakai, S.

• Book ID: 122654034
• Publisher: Elsevier
• Year: 1991
• Weight: 252 KB
• Volume: 24
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(91)70058-8