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Using Infrared Spectroscopy to Investigate Protein Structure

✍ Scribed by Olchowicz, Janet; Coles, Deidra R.; Kain, Lori E.; MacDonald, Gina


Book ID
125528617
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
89 KB
Volume
79
Category
Article
ISSN
0021-9584

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## Abstract DNA‐oriented samples of various origins were studied under different conditions of humidiity and sodium chloride content by means of infrared spectroscopy. (__1__) Oriented DNA (__M. Lysodeikticus__, __E. coli__, calf thymus and salmon sperm) films at 3–4% sodium chloride yield polariz