✦ LIBER ✦
Using Hands-on Demonstrations to Promote Cooking Behaviors with Young Adolescents: The Culinary Camp Summer Cooking Program
✍ Scribed by Michael W. Beets; Karen Swanger; Douglas R. Wilcox; Bradley J. Cardinal
- Book ID
- 113727598
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 55 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1499-4046
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