Using FTIR to predict saccharification f
✍
Deborah L. Sills; James M. Gossett
📂
Article
📅
2011
🏛
John Wiley and Sons
🌐
English
⚖ 504 KB
## Abstract Fourier transform infrared, attenuated total reflectance (FTIR‐ATR) spectroscopy combined with partial least squares (PLS) regression accurately predicted 72‐h glucose and xylose conversions (g sugars/100 g potential sugars) and yields (g sugars/100 g dry solids) from cellulase‐mediated